Cooking “hansik” (Korean cuisine) and experiencing Korean culture

ASIA Families began its spring session of Korean Culture School on February 8, 2020. On the first day of spring session, parents had a great time of making “saeng-seon-jeon” (Korean style seasoned fish battered and fried) and “chae-so-jeon” (Korean style seasoned vegetable battered and fried). In class, children learned about “seollal” (Korean Lunar New Year) and its tradition. They experienced the part of “seollal” tradition by eating “ddeokguk” (rice cake soup) together.

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